Minestrone A La Milanese Recipe

Name: Minestrone A La Milanese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. olive or possibly salad oil; 1/2 c. finely minced onion; 1/4 c. finely minced parsley; 3 beef bouillon cubes; 1 1/2 teaspoon meat-extract paste; 1 teaspoon dry basil leaves; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 c. diced pared potatoes (2 med.); 2 c. diced zucchini (1 lb.); 1 c. sliced celery; 1 c. shredded cabbage; 1 c. sliced carrots; 1 (9 ounce.) pkg. frzn cut green beans, thawed; 1 1/2 c. raw reg. white rice

Servings: persons

3 tbsp. olive or possibly salad oil
1/2 c. finely minced onion
1/4 c. finely minced parsley
3 beef bouillon cubes
1 1/2 teaspoon meat-extract paste
1 teaspoon dry basil leaves
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 c. diced pared potatoes (2 med.)
2 c. diced zucchini (1 lb.)
1 c. sliced celery
1 c. shredded cabbage
1 c. sliced carrots
1 (9 ounce.) pkg. frzn cut green beans, thawed
1 1/2 c. raw reg. white rice

1
Heat oil in large kettle.
2
Add in onion and parsley, saute/fry for 5 min.
3
Add in 3 qts water, bring to boiling point.
4
Add in bouillon cubes and meat extract paste.
5
Stir till dissolved.
6
Add in basil.
7
Add in rest of ingredients, except rice.
8
Bring to boil.
9
Reduce heat, simmer covered for 20 min.
10
Add in rice.
11
Simmer, covered for 25 min or possibly just till rice is tender.
12
Serve warm.

760

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tbsp. olive or possibly salad oil, 1/2 c. finely minced onion, 1/4 c. finely minced parsley, 3 beef bouillon cubes, and more.

Yes, Minestrone A La Milanese Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!