How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Stuffing?

You need 15 ingredients. The key ingredients include: 1 (14 ounce) bagpepperidge farm breadcrumbs, 12 links raw sausage, removed from skin, 1 cup celery, chopped, 1 medium onion, chopped, and more.

Is Homemade Stuffing suitable as soups & stews?

Yes, Homemade Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Stuffing Recipe

Name: Homemade Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) bagpepperidge farm breadcrumbs; 12 links raw sausage, removed from skin; 1 cup celery, chopped; 1 medium onion, chopped; ½ cup butter, soft; 1 (4 ounce) can chicken broth; ½ cup water; ½ teaspoon salt; 1 teaspoon rosemary; ¼ teaspoon chives; ½ teaspoon pepper; ½ teaspoon basil; ½ teaspoon thyme; turkey liver; turkey giblets, chopped with liver, will look like a paste

Homemade Stuffing

Eats Now Editorial Team · 364 kcal · Soups & Stews

Homemade Stuffing – a delicious recipe with breadcrumbs, sausage, celery, onion, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Homemade Stuffing

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