Turkey, White Bean, and Noodle Casserole Recipe

Name: Turkey, White Bean, and Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 onion, diced; 2 stalks celery, diced; 2 cups sliced mushrooms; 2 garlic cloves, minced; 1 red cherry pepper, minced; 1 13 lbs ground turkey; 14 ounces diced fire-roasted tomatoes; 15 ounces small white beans; 1 cup chicken broth; ½ cup heavy cream; 1 tablespoon flour; 1 teaspoon paprika; ½ teaspoon oregano; ½ teaspoon basil; 3 tablespoons fresh parsley, minced; 8 ounces egg noodles; ½ cup shredded parmesan cheese; ½ cup French-fried onions

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
1 onion, diced
2 stalks celery, diced
2 cups sliced mushrooms
2 garlic cloves, minced
1 red cherry pepper, minced
1 13 lbs ground turkey
14 ounces diced fire-roasted tomatoes
15 ounces small white beans
1 cup chicken broth
½ cup heavy cream
1 tablespoon flour
1 teaspoon paprika
½ teaspoon oregano
½ teaspoon basil
3 tablespoons fresh parsley, minced
8 ounces egg noodles
½ cup shredded parmesan cheese
½ cup French-fried onions

1
Preheat oven to 375 degrees.
2
Begin heating water for egg noodles.
3
In large skillet, heat oil and butter over medium-high heat.
4
Saute onions and celery (salt and pepper to taste) until soft (5-6 min.).
5
Add mushrooms, saute until mushrooms begin to sweat (3-4 min.)
6
.
7
Add garlic and red pepper, saute until fragrant (1 min.).
8
Remove from pan and set aside.
9
To pan add turkey, breaking up as it cooks.
10
Cook until no longer pink.
11
Add reserved onion mixture, tomatoes, and beans.
12
Stir to mix, cook until bubbling.
13
When water is boiling, add egg noodles (1 teaspoons salt) and cook as directed (7-8 min.
14
).
15
Whisk together chicken broth, cream, flour, paprika, oregano, basil, and parsley.
16
Heat in small pot until simmering, stirring frequently.
17
Add sauce to turkey mixture, mix thoroughly and heat through.
18
When noodles are done, drain, do not rinse, return to pot.
19
Add turkey and sauce mixture, stir well.
20
Pour mixture into a greased, deep casserole dish.
21
Top with parmesan then fried onions.
22
Bake 20-25 minute or until bubbly and top is lightly browned.

894

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1 onion, diced, 2 stalks celery, diced, and more.

Yes, Turkey, White Bean, and Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey, White Bean, and Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions