Spinach Lasagne Rolls Recipe

Name: Spinach Lasagne Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 10-ounce package leaf spinach, thawed, drained, chopped; 1 15-ounce container ricotta cheese; 1/2 cup grated Parmesan; 1 egg, beaten to blend; 1 tablespoon chopped Italian parsley; Salt and pepper; 2 cups prepared spaghetti sauce; 8 lasagne noodles, freshly cooked; 1 1/4 cups grated mozzarella

Servings: persons

1 tablespoon olive oil
1 10-ounce package leaf spinach, thawed, drained, chopped
1 15-ounce container ricotta cheese
1/2 cup grated Parmesan
1 egg, beaten to blend
1 tablespoon chopped Italian parsley
Salt and pepper
2 cups prepared spaghetti sauce
8 lasagne noodles, freshly cooked
1 1/4 cups grated mozzarella

1
Preheat oven to 350F.
2
Heat oil in heavy medium skillet over medium-high heat.
3
Add spinach and cook until tender, about 4 minutes.
4
Cool.
5
Combine spinach, ricotta, Parmesan, egg and parsley in large bowl.
6
Season with salt and pepper.
7
Spread 1 cup spaghetti sauce over bottom of 8-inch square baking dish.
8
Pat 1 lasagne noodle dry with paper towel.
9
Set on waxed paper sheet.
10
Spread about 1/3 cup ricotta mixture over noodle.
11
Carefully roll up noodle, starting at 1 short end, to enclose filling.
12
Arrange seam side down in prepared dish.
13
Repeat with remaining noodles.
14
Top with remaining 1 cup sauce.
15
Sprinkle with mozzarella.
16
(Can be prepared 1 day ahead.
17
Cover tightly and refrigerate.
18
Bring to room temperature before continuing.)
19
Bake until cheese melts, about 45 minutes.

1014

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 10-ounce package leaf spinach, thawed, drained, chopped, 1 15-ounce container ricotta cheese, 1/2 cup grated Parmesan, and more.

Yes, Spinach Lasagne Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagne Rolls

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