Cattleships Spaghetti Sauce

1. 1

   Combine and mix well ground meat 1+1/2 tsp ea of Italian seasoning, dry parsley or fresh parsley, oregano, then 1/2 tsp pepper, and 1+1/2 tsp garlic powder in skillet and cook on medium heat until well combined and browned.

2. 2

   While meat mixture is cooking, empty both cans of tomato sauce and the tomato paste into a 4+1/2 qt dutch oven covered on low heat.

3. 3

   Add onion, green pepper, bay leaves, carrot, olives, wine crushed garlic cloves, and remainder of Italian seasoning, parsley, and oregano.

4. 4

   Once meat mixture has browned, combine it with the tomato sauce in the Dutch oven, mix well, cover, and, let simmer on low for 3 hours (stirring occasionally).

* Per serving · 4 servings · Values may vary.

No additional tips available.