How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Waldorf Sandwiches?

You need 12 ingredients. The key ingredients include: 1 can (20 ounces) unsweetened crushed pineapple, 3 cups cubed cooked turkey breast, 1 medium red apple, chopped, 1 medium green apple, chopped, and more.

Is Turkey Waldorf Sandwiches suitable as meat & poultry?

Yes, Turkey Waldorf Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Waldorf Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Waldorf Sandwiches Recipe

Name: Turkey Waldorf Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) unsweetened crushed pineapple; 3 cups cubed cooked turkey breast; 1 medium red apple, chopped; 1 medium green apple, chopped; 1/2 cup chopped walnuts; 1 cup sliced celery; 1 cup fat-free mayonnaise; 1 tablespoon poppy seeds; 1 teaspoon grated lemon zest; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt-free seasoning blend; 16 hard rolls, split

Try this homemade Turkey Waldorf Sandwiches recipe the whole family will love. Made with pineapple, turkey breast, red apple and green apple. Easy step-…

This Turkey Waldorf Sandwiches relies on simple, everyday ingredients such as cubed cooked turkey breast, medium red apple, chopped, medium green apple, chopped and chopped walnuts. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Waldorf Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions