Chicken Breasts With Mustard-Tarragon Sauce

1. 1

   Heat the oil in a large frying pan on medium-high heat.

2. 2

   Season the clean, dry chicken breasts with the salt, pepper and chicken seasoning.

3. 3

   Once the oil is hot add the chicken into the pan.

4. 4

   Cook the chicken until browned and cooked through, turning over once.

5. 5

   This will take about 10-12 minutes of total cook time.

6. 6

   When done put the chicken on a plate and cover with tin foil to keep warm.

7. 7

   Add the chicken stock into the pan and deglaze the pan by scraping up the bits from the bottom while the stock reduces for about 3 minutes.

8. 8

   Whisk in the mustard, tarragon and half-and-half and cook another 2 to 3 minutes until it thickens.

9. 9

   Now drizzle your sauce over the plated chicken or put in a gravy boat to serve on the side.

10. 10

    This recipe was adapted from Kalyns Kitchen.

* Per serving · 4 servings · Values may vary.

No additional tips available.