How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Take on Mom's Meatloaf?

You need 12 ingredients. The key ingredients include: 1 egg white, 1 tablespoon steak sauce, 1 tablespoon Worcestershire sauce, 5 medium mushrooms, chopped, and more.

Is My Take on Mom's Meatloaf suitable as meat & poultry?

Yes, My Take on Mom's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Take on Mom's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Take on Mom's Meatloaf Recipe

Name: My Take on Mom's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 tablespoon steak sauce; 1 tablespoon Worcestershire sauce; 5 medium mushrooms, chopped; ½ cup breadcrumbs; ⅓ cup finely chopped sweet onion; 2 tablespoons grated parmesan cheese; 2 garlic cloves, minced; 1 teaspoon dried sage; ½ teaspoon pepper; ½ teaspoon salt; 1 lb lean ground beef

My Take on Mom's Meatloaf

Eats Now Editorial Team · 518 kcal · Meat & Poultry

My Take on Mom's Meatloaf – a delicious recipe with egg, steak sauce, Worcestershire sauce, mushrooms, breadcrumbs, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

My Take on Mom's Meatloaf

How did you like this recipe?

Frequently Asked Questions