How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Take on Mom's Meatloaf?

You need 12 ingredients. The key ingredients include: 1 egg white, 1 tablespoon steak sauce, 1 tablespoon Worcestershire sauce, 5 medium mushrooms, chopped, and more.

Is My Take on Mom's Meatloaf suitable as meat & poultry?

Yes, My Take on Mom's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Take on Mom's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Take on Mom's Meatloaf Recipe

Name: My Take on Mom's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 tablespoon steak sauce; 1 tablespoon Worcestershire sauce; 5 medium mushrooms, chopped; ½ cup breadcrumbs; ⅓ cup finely chopped sweet onion; 2 tablespoons grated parmesan cheese; 2 garlic cloves, minced; 1 teaspoon dried sage; ½ teaspoon pepper; ½ teaspoon salt; 1 lb lean ground beef

Try this homemade My Take on Mom's Meatloaf recipe the whole family will love. Made with egg, steak sauce, Worcestershire sauce and mushrooms. Easy step…

This My Take on Mom's Meatloaf relies on simple, everyday ingredients such as egg white, steak sauce, worcestershire sauce and medium mushrooms, chopped. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Take on Mom's Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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