How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Verde?

You need 8 ingredients. The key ingredients include: 1 (2 1/2 lb) boneless turkey breast, half skin removed, 1 (16 ounce) jarmild green chili salsa, ½ cup chopped onion, 1 medium potato, chopped about 3/4 cup, and more.

Is Turkey Verde suitable as meat & poultry?

Yes, Turkey Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Verde Recipe

Name: Turkey Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (2 1/2 lb) boneless turkey breast, half skin removed; 1 (16 ounce) jarmild green chili salsa; ½ cup chopped onion; 1 medium potato, chopped about 3/4 cup; 4 garlic cloves, minced; ½ cup chicken broth; 1 teaspoon ground cumin; 6 (8 -10 inch) flour tortillas, warmed

Turkey Verde – a delicious recipe with turkey breast, jarmild green chili salsa, onion, potato, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 lb) boneless turkey breast, half skin removed
1 (16 ounce) jarmild green chili salsa
½ cup chopped onion
1 medium potato, chopped about 3/4 cup
4 garlic cloves, minced
½ cup chicken broth
1 teaspoon ground cumin
6 (8 -10 inch) flour tortillas, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Verde

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