How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Lime Chicken Breastshouston, Texas ?

You need 8 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 1/3 c. olive oil, juice of 3 limes, 4 garlic cloves, peeled and minced, and more.

Is Summer Lime Chicken Breastshouston, Texas suitable as meat & poultry?

Yes, Summer Lime Chicken Breastshouston, Texas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Lime Chicken Breastshouston, Texas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Lime Chicken Breastshouston, Texas Recipe

Name: Summer Lime Chicken Breastshouston, Texas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/3 c. olive oil; juice of 3 limes; 4 garlic cloves, peeled and minced; 3 Tbsp. fresh cilantro, chopped; 1/2 tsp. salt; 1/2 tsp. ground black pepper; Red and yellow peppers, roasted

Try this homemade Summer Lime Chicken Breastshouston, Texas recipe the whole family will love. Made with chicken breasts, olive oil, garlic and fresh ci…

This Summer Lime Chicken Breastshouston, Texas relies on simple, everyday ingredients such as olive oil, juice of 3 limes, fresh cilantro, chopped and salt. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breasts
1/3 c. olive oil
juice of 3 limes
4 garlic cloves, peeled and minced
3 Tbsp. fresh cilantro, chopped
1/2 tsp. salt
1/2 tsp. ground black pepper
Red and yellow peppers, roasted

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Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

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