How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pot Roast?

You need 9 ingredients. The key ingredients include: 2 lb. eye of round or other lean roast, 2 large onions, quartered or sliced, 4 cloves chopped garlic, 6 medium sliced carrots, and more.

Is Low-Fat Pot Roast suitable as meat & poultry?

Yes, Low-Fat Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Pot Roast Recipe

Name: Low-Fat Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. eye of round or other lean roast; 2 large onions, quartered or sliced; 4 cloves chopped garlic; 6 medium sliced carrots; 3 large potatoes, cut up (about 2 lb.); 1 can whole tomatoes (28 oz.); 1 can tomato sauce (15 oz.); 1 Tbsp. soy sauce; 1 tsp. Worcestershire sauce

Low-Fat Pot Roast – a delicious recipe with lean roast, onions, garlic, carrots, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. eye of round or other lean roast
2 large onions, quartered or sliced
4 cloves chopped garlic
6 medium sliced carrots
3 large potatoes, cut up (about 2 lb.)
1 can whole tomatoes (28 oz.)
1 can tomato sauce (15 oz.)
1 Tbsp. soy sauce
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

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Low-Fat Pot Roast

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