Turkey Vegetable Tetrazzini Recipe

Name: Turkey Vegetable Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat spaghetti; 16 ounces frozen Italian vegetables; 1 tablespoon olive oil; ¼ cup all-purpose flour; ½ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon black pepper; 14 12 ounces chicken broth; 12 ounces evaporated milk; ¾ cup parmesan cheese; 2 cups chopped cooked turkey breast

Servings: persons

8 ounces whole wheat spaghetti
16 ounces frozen Italian vegetables
1 tablespoon olive oil
¼ cup all-purpose flour
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
14 12 ounces chicken broth
12 ounces evaporated milk
¾ cup parmesan cheese
2 cups chopped cooked turkey breast

1
Preheat oven to 350 degrees.
2
Prepare pasta according to package directions, adding frozen vegetables for the last minute of cooking time.
3
Drain pasta and vegetables and return to pot.
4
Meanwhile, heat oil in a saucepan.
5
Add flour, garlic powder,salt and pepper.
6
Cook, stirring constantly, for one minute.
7
Gradually add broth, whisking.
8
Bring to a boil, stirring constantly.
9
Add evaporated milk and 1/2 cup cheese.
10
Cook and stir over low heat until cheese melts.
11
Remove from heat.
12
Add turkey.
13
Pour sauce over vegetables and pasta.
14
Mix gently.
15
Pour into greased 9 x 13 inch dish.
16
Top with remaining cheese.
17
Bake 20 - 25 minutes.

998

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces whole wheat spaghetti, 16 ounces frozen Italian vegetables, 1 tablespoon olive oil, ¼ cup all-purpose flour, and more.

Yes, Turkey Vegetable Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Tetrazzini

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