Country Style Steak

Name: Country Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cube steak; 1/2 c. flour; 1/2 tsp. salt; 1/4 c. Crisco; 1/8 tsp. black pepper; 2 pkg. brown gravy mix; 3 c. water; 1 1/2 tsp. Worcestershire sauce; 1/4 tsp. onion salt; 1/4 tsp. celery salt; 1/2 tsp. sugar

Eats Now Editorial Team · 728 kcal · Meat & Poultry

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Country Style Steak – a delicious recipe with cube steak, flour, salt, Crisco, black pepper, brown gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cube steak
1/2 c. flour
1/2 tsp. salt
1/4 c. Crisco
1/8 tsp. black pepper
2 pkg. brown gravy mix
3 c. water
1 1/2 tsp. Worcestershire sauce
1/4 tsp. onion salt
1/4 tsp. celery salt
1/2 tsp. sugar

1
In a plastic bag, mix flour, salt and pepper.
2
Cut steak in bite size pieces.
3
Heat Crisco in large saucepan until hot.
4
Put steak in bag with flour; shake to coat.
5
Place meat in hot Crisco; brown on both sides.
6
Mix remaining ingredients; pour over steak and simmer for 1 1/2 to 2 hours.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. cube steak, 1/2 c. flour, 1/2 tsp. salt, 1/4 c. Crisco, and more.

Yes, Country Style Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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