Colonel Harris' Chicken Stir-Fry

1. 1

   Rub curry powder on chicken and cook in 2 tablespoons of oil over medium heat.

2. 2

   Remove chicken and set aside.

3. 3

   Add balance of oil and cook celery and onion over medium heat for 3 to 5 minutes. Add flour and milk/water to make white sauce.

4. 4

   (You may also wish to add chicken broth).

5. 5

   Add cooked chicken and walnuts.

6. 6

   Mix well. Season with lemon pepper.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.