Turkey-Vegetable Stew with Egg Noodles

1. 1

   In a large stock pot or saucepan, combine broth, turkey burger pieces, onion, celery, carrots, and bay leaves.

2. 2

   Season, to taste, with salt and black pepper.

3. 3

   Set pan over high heat and bring to a boil.

4. 4

   Add egg noodles and partially cover with lid.

5. 5

   Cook 6 to 8 minutes, until noodles are just tender.

6. 6

   Remove from heat, remove bay leaves and stir in parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.