Warm up with this hearty Turkey-Vegetable Stew with Egg Noodles recipe. Made with chicken broth, burgers, onion and celery. Easy step-by-step instructio…
This Turkey-Vegetable Stew with Egg Noodles relies on simple, everyday ingredients such as reduced-sodium chicken broth, chopped onion, chopped celery and chopped carrots. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026