Pot Pasta

1. 1

   Simmer ground beef, onions, tomatoes, sauce and garlic for 20 minutes.

2. 2

   Mix half of the macaroni with half of the sauce and pour into large baking pan (spread small amount of sauce in pan first). Spread half of 1 pint of sour cream over this and top with 1 package of shedded Provolone cheese and 1 package of shredded Mozzarella cheese.

3. 3

   Mix remaining sauce and macaroni; pour over sour cream and top with remaining sour cream.

4. 4

   Sprinkle remaining shredded Mozzarella cheese over this and bake for 35 to 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.