Italian Sausage And Spaghetti

1. 1

   Cut sausage into 3 to 4-inch long pieces, then brown in small amount of oil; cook well.

2. 2

   Remove sausage, then saute onion and bell pepper until onion is clear.

3. 3

   Place sausage, onion, pepper and mushroom in a 3 to 4-inch deep baking dish.

4. 4

   In a saucepan, mix the tomato sauce and paste together; heat until hot and season to taste with garlic, oregano, salt, pepper and parsley.

5. 5

   Pour mixture over sausage and bake at 350u00b0 until bubbling.

6. 6

   Remove and cover with the shredded cheese.

7. 7

   Return to oven until cheese begins to brown.

8. 8

   Served over spaghetti or your favorite pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.