How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey & Vegetable Soup Mexican Style -?

You need 6 ingredients. The key ingredients include: 3 (14 1/2 ounce) cans chicken broth (or use homemade broth), 2 cups turkey, shredded, 1 (16 ounce) package frozen mixed vegetables (or use stir fry vegetables), 2 cups corn tortilla strips, fried (or use tortilla chips), and more.

Is Turkey & Vegetable Soup Mexican Style - suitable as soups & stews?

Yes, Turkey & Vegetable Soup Mexican Style - falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey & Vegetable Soup Mexican Style -?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey & Vegetable Soup Mexican Style - Recipe

Name: Turkey & Vegetable Soup Mexican Style -
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 1/2 ounce) cans chicken broth (or use homemade broth); 2 cups turkey, shredded; 1 (16 ounce) package frozen mixed vegetables (or use stir fry vegetables); 2 cups corn tortilla strips, fried (or use tortilla chips); ½ cup fresh cilantro, chopped; lemon juice

Warm up with this hearty Turkey & Vegetable Soup Mexican Style - recipe. Made with chicken broth, turkey, mixed vegetables and corn tortilla. Easy step-…

This Turkey & Vegetable Soup Mexican Style - relies on simple, everyday ingredients such as turkey, shredded, fresh cilantro, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 (14 1/2 ounce) cans chicken broth (or use homemade broth)
2 cups turkey, shredded
1 (16 ounce) package frozen mixed vegetables (or use stir fry vegetables)
2 cups corn tortilla strips, fried (or use tortilla chips)
½ cup fresh cilantro, chopped
lemon juice

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Quick Info

Servings
4 servings
Calories
461 kcal
Category
Soups & Stews

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