How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 medium size chuck roast, cut in small pieces, 2 large cans tomatoes, 2 large onions, chopped, 1/2 head cabbage, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium size chuck roast, cut in small pieces; 2 large cans tomatoes; 2 large onions, chopped; 1/2 head cabbage, chopped; 1 can yellow corn with liquid; 1 pkg. frozen mixed vegetables; 1 can string beans with liquid; 6 large potatoes, cubed; 1 apple, peeled and chopped; 2 slices bacon, cubed; 2 Tbsp. brown sugar; 4 tsp. salt; 1 tsp. pepper; 1/4 c. parsley flakes

Vegetable Soup – a delicious recipe with chuck roast, tomatoes, onions, cabbage, liquid, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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