How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 2 garlic cloves, minced, 2 (15 ounce) cans diced tomatoes, Italian style, 1 (15 ounce) can zucchini, sliced, and more.

Is Turkey Vegetable Soup suitable as soups & stews?

Yes, Turkey Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Soup Recipe

Name: Turkey Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 garlic cloves, minced; 2 (15 ounce) cans diced tomatoes, Italian style; 1 (15 ounce) can zucchini, sliced; 1 (15 ounce) can green beans, drained; 1 (8 ounce) can sweet peas, drained; 1 (8 ounce) can mushrooms, diced and drained; 1 (15 ounce) can carrots, sliced and drained; 1 (15 ounce) can okra and tomatoes; 1 (11 ounce) can shoe peg corn; 1 (15 ounce) can chicken broth

Warm up with this hearty Turkey Vegetable Soup recipe. Made with ground turkey, garlic, tomatoes and zucchini. Easy step-by-step instructions included.

This Turkey Vegetable Soup relies on simple, everyday ingredients such as ground turkey, garlic cloves, minced, (11 ounce) can shoe peg corn and (15 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions