Caldo De Albondigas Recipe

Name: Caldo De Albondigas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large yellow onions, diced; 1 -2 tablespoon vegetable oil; 1 (14 ounce) can tomatoes; 4 -5 green chili peppers, roasted, peeled, seeded and chopped; 1 - 1 1/2 quart beef stock; 1/4 teaspoon cumin; salt; pepper; 3 corn tortillas; 1 lb lean ground beef; 1 egg, beaten; 2 garlic cloves, minced; fresh cilantro (to garnish)

Servings: persons

2 large yellow onions, diced
1 -2 tablespoon vegetable oil
1 (14 ounce) can tomatoes
4 -5 green chili peppers, roasted, peeled, seeded and chopped
1 - 1 1/2 quart beef stock
1/4 teaspoon cumin
salt
pepper
3 corn tortillas
1 lb lean ground beef
1 egg, beaten
2 garlic cloves, minced
fresh cilantro (to garnish)

1
In a large pot, warm the oil and saute onions over medium low heat.
2
Add tomatoes, green chile, 1 quart of beef stock, cumin and salt and pepper to taste.
3
Simmer the soup over medium low heat for 30 minutes, if soup seems to thick, add some of the additional stock to thin.
4
Cut the tortillas into fine silvers and mince.
5
In a large bowl, mix the cut tortillas with the ground beef; add the egg, garlic, salt and pepper.
6
Shape into tiny meatballs and drop into the pot of soup.
7
Continue to cook on medium low until meatballs float to the top.
8
Serve in individual bowls garnished with fresh cilantro.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large yellow onions, diced, 1 -2 tablespoon vegetable oil, 1 (14 ounce) can tomatoes, 4 -5 green chili peppers, roasted, peeled, seeded and chopped, and more.

Yes, Caldo De Albondigas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo De Albondigas

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