How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Soup?

You need 13 ingredients. The key ingredients include: 14 1/2 ounces stewed tomatoes (the kind with onion, celery & green pepper), 4 1/2 ounces canned mushrooms, sliced and drained, 14 1/2 ounces chicken broth, 1 lb turkey, cooked, diced, and more.

Is Turkey Vegetable Soup suitable as soups & stews?

Yes, Turkey Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Soup Recipe

Name: Turkey Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 1/2 ounces stewed tomatoes (the kind with onion, celery & green pepper); 4 1/2 ounces canned mushrooms, sliced and drained; 14 1/2 ounces chicken broth; 1 lb turkey, cooked, diced; 1/4 cup red wine; 1 cup frozen mixed vegetables; 1 small onion, chopped; 2 cloves garlic, minced; 8 ounces tomato sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon italian seasoning; 1/3 cup instant rice

Turkey Vegetable Soup

Eats Now Editorial Team · 483 kcal · Soups & Stews

Turkey Vegetable Soup – a delicious recipe with tomatoes, mushrooms, chicken broth, turkey, red wine, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Vegetable Soup

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