How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can tomatoes, cut up, 2 c. cubed cooked turkey, 1 (14 1/2 oz.) can chicken broth, 1 (10 oz.) pkg. frozen mixed vegetables, and more.

Is Turkey-Vegetable Soup suitable as soups & stews?

Yes, Turkey-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Vegetable Soup Recipe

Name: Turkey-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomatoes, cut up; 2 c. cubed cooked turkey; 1 (14 1/2 oz.) can chicken broth; 1 (10 oz.) pkg. frozen mixed vegetables; 2 Tbsp. dry onion soup mix; 1 Tbsp. Worcestershire sauce; 1/4 tsp. dried oregano, crushed; 1/4 tsp. dried basil, crushed; 1/4 tsp. garlic powder; 1/8 tsp. pepper

Turkey-Vegetable Soup

Eats Now Editorial Team · 280 kcal · Soups & Stews

Turkey-Vegetable Soup – a delicious recipe with tomatoes, turkey, chicken broth, frozen mixed vegetables, onion soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey-Vegetable Soup

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