How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Soup?

You need 10 ingredients. The key ingredients include: 6 cups turkey or chicken broth, 3 medium potatoes, peeled and chopped, 2 carrots, chopped, 2 celery ribs, chopped, and more.

Is Turkey Vegetable Soup suitable as soups & stews?

Yes, Turkey Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Soup Recipe

Name: Turkey Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups turkey or chicken broth; 3 medium potatoes, peeled and chopped; 2 carrots, chopped; 2 celery ribs, chopped; 2 medium onions, chopped; 2 cans (15 ounces each) cream-style corn; 2 cans (8-1/2 ounces each) lima beans, drained; 1 to 2 cups chopped cooked turkey; 1/2 to 1 teaspoon chili powder; Salt and pepper to taste

Warm up with this hearty Turkey Vegetable Soup recipe. Made with turkey, potatoes, carrots and celery. Easy step-by-step instructions included.

This Turkey Vegetable Soup relies on simple, everyday ingredients such as turkey or chicken broth, carrots, chopped, celery ribs, chopped and medium onions, chopped. It comes together quickly and makes 4 servings, at about 1676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1676

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions