Quick & Easy Taco Soup

Name: Quick & Easy Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 12 ounces pinto beans; 15 12 ounces black beans; 15 12 ounces kidney beans; 15 ounces corn; 2 (14 1/2 ounce) cansdel monte diced tomatoes (Basil, Garlic and Oregano flavored); 1 (10 ounce) can rotel; 1 (14 ounce) can beef broth; 1 ounce hidden valley ranch salad dressing; 1 ounce old el paso taco seasoning mix; 1 lb ground beef; 1 lb deer sausage (or ground beef)

Eats Now Editorial Team · 1837 kcal · Soups & Stews

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Quick & Easy Taco Soup – a delicious recipe with pinto beans, black beans, kidney beans, corn, tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15 12 ounces pinto beans
15 12 ounces black beans
15 12 ounces kidney beans
15 ounces corn
2 (14 1/2 ounce) cansdel monte diced tomatoes (Basil, Garlic and Oregano flavored)
1 (10 ounce) can rotel
1 (14 ounce) can beef broth
1 ounce hidden valley ranch salad dressing
1 ounce old el paso taco seasoning mix
1 lb ground beef
1 lb deer sausage (or ground beef)

1
Brown meat in a stock pan.
2
Drain meat.
3
Add all ingredients to the stock pan with the meat.
4
Bring to a boil and simmer for 1 hr.

1837

kcal

Calories

Fat

285

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 12 ounces pinto beans, 15 12 ounces black beans, 15 12 ounces kidney beans, 15 ounces corn, and more.

Yes, Quick & Easy Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1837 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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