Easy Light-Flavored Stewed Chicken Drumettes

1. 1

   Make about 2 slits per piece of the meat alongside the bone.

2. 2

   After making the slits, put all the meat and water in a pot.

3. 3

   The amount of water should be barely covering the meat.

4. 4

   Turn the heat on.

5. 5

   Cook over high heat until it starts boiling, and skim off any scum.

6. 6

   Lower the heat to medium low and add all of the seasonings.

7. 7

   Skim off the scum several times while cooking.

8. 8

   When it stops producing scum, cover with a lid, reduce the heat, and simmer.

9. 9

   It is done after 30 minutes to 1 hour of simmering.

* Per serving · 4 servings · Values may vary.

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