Turkey-Vegetable Soup

1. 1

   Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add turkey; cook, stirring constantly, until it crumbles.

2. 2

   Combine 1 cup broth and flour, stirring until well blended. Add flour mixture, remaining broth, tomatoes, and remaining ingredients to Dutch oven. Bring to a boil; cover, reduce heat to medium, and cook 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.