Kreatopita Argostoli Recipe

Name: Kreatopita Argostoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 sheets phyllo dough; 4 cups cooked white rice; 1 clove garlic, minced; 3 cups cubed cooked lamb; 1 lemon, juiced; 2 potatoes, peeled and quartered; 4 hard-cooked eggs, quartered; 2 tablespoons lemon zest; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh mint leaves; 1 1/2 cups crumbled feta cheese; 1/2 cup olive oil; 1 cup beef broth; 1 tablespoon chopped fresh oregano; 1/2 teaspoon ground black pepper; 1 egg, beaten; 1/2 cup butter, melted

Servings: persons

24 sheets phyllo dough
4 cups cooked white rice
1 clove garlic, minced
3 cups cubed cooked lamb
1 lemon, juiced
2 potatoes, peeled and quartered
4 hard-cooked eggs, quartered
2 tablespoons lemon zest
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh mint leaves
1 1/2 cups crumbled feta cheese
1/2 cup olive oil
1 cup beef broth
1 tablespoon chopped fresh oregano
1/2 teaspoon ground black pepper
1 egg, beaten
1/2 cup butter, melted

1
Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2
Lightly brush a 9x13 inch pan with melted butter. Place 1 phyllo sheet in pan and lightly brush with butter. Continue adding phyllo sheets for a total of 12, brushing each one lightly with butter (you don't need to completely cover each phyllo sheet with butter).
3
Spread cooked rice over phyllo, then sprinkle with minced garlic. Add lamb in an even layer, and sprinkle with lemon juice. Place 1 cup diced potatoes over lamb.
4
Arrange quarters of eggs, then sprinkle with parsley, mint and lemon zest. Add crumbled feta cheese.
5
Pour on olive oil and beef broth. Sprinkle with oregano and pepper. Finally, add beaten egg.
6
Top with remaining 12 phyllo sheets brushed lightly with melted butter.
7
Bake for 40 to 50 minutes at 325 degrees F (165 degrees C). during the last 10 minutes, raise the temperature to 350 degrees F (175 degrees C). Remove from the oven and cool on a rack for 15 minutes. Cut into diamonds or squares and serve warm.

2078

kcal

Calories

119

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 24 sheets phyllo dough, 4 cups cooked white rice, 1 clove garlic, minced, 3 cups cubed cooked lamb, and more.

Yes, Kreatopita Argostoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kreatopita Argostoli

How did you like this recipe?

Frequently Asked Questions