How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Ham And Corn Chowder?

You need 13 ingredients. The key ingredients include: 1 tablespoon coconut oil, 1 small onion, diced, 2 cloves garlic, minced, 1 teaspoon paprika, and more.

Is Southwestern Ham And Corn Chowder suitable as soups & stews?

Yes, Southwestern Ham And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Ham And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Ham And Corn Chowder Recipe

Name: Southwestern Ham And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon garlic salt; 1/2 teaspoon cayenne pepper, or to taste; 1/2 teaspoon ground cumin; 2 cups chicken broth; 1 1/2 cups cubed cooked ham; 1 (7 ounce) can southwest-style corn; 1 (15 ounce) can pumpkin puree; 1 (13.5 ounce) can coconut milk; salt and ground black pepper to taste

Southwestern Ham And Corn Chowder

Eats Now Editorial Team · 430 kcal · Soups & Stews

Southwestern Ham And Corn Chowder – a delicious recipe with coconut oil, onion, garlic, paprika, garlic salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Ham And Corn Chowder

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