How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Ham And Corn Chowder?

You need 13 ingredients. The key ingredients include: 1 tablespoon coconut oil, 1 small onion, diced, 2 cloves garlic, minced, 1 teaspoon paprika, and more.

Is Southwestern Ham And Corn Chowder suitable as soups & stews?

Yes, Southwestern Ham And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Ham And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Ham And Corn Chowder Recipe

Name: Southwestern Ham And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon garlic salt; 1/2 teaspoon cayenne pepper, or to taste; 1/2 teaspoon ground cumin; 2 cups chicken broth; 1 1/2 cups cubed cooked ham; 1 (7 ounce) can southwest-style corn; 1 (15 ounce) can pumpkin puree; 1 (13.5 ounce) can coconut milk; salt and ground black pepper to taste

Warm up with this hearty Southwestern Ham And Corn Chowder recipe. Made with coconut oil, onion, garlic and paprika. Easy step-by-step instructions incl…

This Southwestern Ham And Corn Chowder relies on simple, everyday ingredients such as coconut oil, small onion, diced, garlic, minced and paprika. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Ham And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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