How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Pot Pie?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots, 2 Tbsp. butter, 1/2 c. chopped onion, 1/2 c. sliced celery, and more.

Is Turkey Vegetable Pot Pie suitable as baking & desserts?

Yes, Turkey Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Vegetable Pot Pie Recipe

Name: Turkey Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots; 2 Tbsp. butter; 1/2 c. chopped onion; 1/2 c. sliced celery; 1 tsp. dried thyme leaves, crushed; 1 can Campbell's condensed cream of broccoli soup; 1 can Campbell's condensed cream of chicken soup; 1 c. milk; 3 c. diced, cooked turkey or chicken; 1/4 tsp. pepper; 1 (8 oz.) pkg. refrigerated crescent rolls

Turkey Vegetable Pot Pie

Eats Now Editorial Team · 607 kcal · Baking & Desserts

Turkey Vegetable Pot Pie – a delicious recipe with frozen broccoli, butter, onion, celery, thyme, Campbell's condensed cream of broccoli soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Turkey Vegetable Pot Pie

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