Easy Tofu Fillet Sandwich With Tartar Sauce Recipe

Name: Easy Tofu Fillet Sandwich With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cornmeal; 1/4 cup flour; 1/4 cup breadcrumbs; lemon pepper; 12 ounces extra firm tofu; 1/2 cup mayonnaise (vegan substitute); 2 teaspoons lemon juice; 2 teaspoons pickles, diced (or relish); 2 teaspoons onions, diced; salt and pepper

Servings: persons

1/3 cup cornmeal
1/4 cup flour
1/4 cup breadcrumbs
lemon pepper
12 ounces extra firm tofu
1/2 cup mayonnaise (vegan substitute)
2 teaspoons lemon juice
2 teaspoons pickles, diced (or relish)
2 teaspoons onions, diced
salt and pepper

1
For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
2
Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
3
Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
4
Remove from pan and drain on paper towel.
5
Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
6
Serve on a bun.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup cornmeal, 1/4 cup flour, 1/4 cup breadcrumbs, lemon pepper, and more.

Yes, Easy Tofu Fillet Sandwich With Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Tofu Fillet Sandwich With Tartar Sauce

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