Ramen Broccoli Stir Fry Recipe

Name: Ramen Broccoli Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces ramen noodles; 2 tablespoons vegetable oil; 4 garlic cloves, finely chopped; 1 tablespoon finely chopped fresh ginger; Kosher salt; Freshly ground black pepper; 1 pound broccoli florets, halved; 1 red bell pepper, cut into strips; 1/2 cup chicken stock or low-sodium broth; 1 tablespoon soy sauce; 2 teaspoons corn starch; 1 teaspoon sugar

Servings: persons

4 ounces ramen noodles
2 tablespoons vegetable oil
4 garlic cloves, finely chopped
1 tablespoon finely chopped fresh ginger
Kosher salt
Freshly ground black pepper
1 pound broccoli florets, halved
1 red bell pepper, cut into strips
1/2 cup chicken stock or low-sodium broth
1 tablespoon soy sauce
2 teaspoons corn starch
1 teaspoon sugar

1
In a medium saucepan cook the ramen in boiling water until tender, about 4 minutes.
2
Drain and reserve the ramen.
3
In a large heavy skillet or wok, heat the oil over high heat until hot.
4
Stir in the garlic, ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring constantly until golden, about 3 minutes.
5
Stir in the broccoli and bell pepper along with 1/2 cup water.
6
Cover the skillet and cook until the broccoli is crisp tender, about 5 minutes.
7
While the vegetables cook, stir together the stock, soy, corn starch and sugar.
8
Uncover the skillet and stir in the ramen and the stock mixture.
9
Cook, stirring constantly until the liquid is slightly thickened, 1 to 2 minutes.
10
Serve.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces ramen noodles, 2 tablespoons vegetable oil, 4 garlic cloves, finely chopped, 1 tablespoon finely chopped fresh ginger, and more.

Yes, Ramen Broccoli Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Broccoli Stir Fry

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