How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Kissed Pasta?

You need 10 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 3 tablespoons minced garlic, 1 cup sun-dried tomato, softened in hot water and sliced intro strips, 400 g oyster mushrooms, sliced intro strips, and more.

Is Sun-Kissed Pasta suitable as pasta & noodles?

Yes, Sun-Kissed Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sun-Kissed Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Kissed Pasta Recipe

Name: Sun-Kissed Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 3 tablespoons minced garlic; 1 cup sun-dried tomato, softened in hot water and sliced intro strips; 400 g oyster mushrooms, sliced intro strips; 12 kg fresh baby shrimp (fresh unsalted alamang); 1 ½ cups water; 1 tablespoon salt; 2 cups chopped fresh basil leaves; 500 g cooked spaghetti; grated parmesan cheese

Try this homemade Sun-Kissed Pasta recipe the whole family will love. Made with extra virgin olive oil, garlic, tomato and oyster mushrooms. Easy step-b…

This Sun-Kissed Pasta relies on simple, everyday ingredients such as extra virgin olive oil, minced garlic, water and salt. It comes together quickly and makes 4 servings, at about 3576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3576

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sun-Kissed Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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