Turkey-Vegetable Loaf

1. 1

   Combine contents of vegetable/seasoning packet and broth in large saucepan.

2. 2

   Add butter and vegetables.

3. 3

   Bring to a boil, separating vegetables with a fork.

4. 4

   Reduce heat, cover and simmer 6 minutes.

5. 5

   Add stuffing crumbs and stir just to moisten.

6. 6

   Cover; remove from heat and let stand 5 minutes.

7. 7

   Add turkey and eggs and mix well.

8. 8

   Spoon into well-greased 9 x 5-inch pie plate.

9. 9

   Bake at 375u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.