How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chow Mein?

You need 11 ingredients. The key ingredients include: 2 tbsp (30 ml) oil, 1/2 cup (125 ml) celery, sliced on a slant, 1 med. onion, cut in eights, 2 tbsp (30 ml) soy sauce, and more.

Is Chicken Chow Mein suitable as meat & poultry?

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chow Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) oil; 1/2 cup (125 ml) celery, sliced on a slant; 1 med. onion, cut in eights; 2 tbsp (30 ml) soy sauce; 1 tsp (5 ml) sugar; 1/2 cup (125 ml) chicken broth; 1/2 cup (125 ml) bean sprouts, fresh or canned; 1-1/2 cups (350 ml) shredded cooked chicken; 1 tbsp (15 ml) cornstarch; 2 tbsp (30 ml) cold water; 1 pkg. chow mein noodles

Try this homemade Chicken Chow Mein recipe the whole family will love. Made with oil, celery, onion and soy sauce. Easy step-by-step instructions included.

This Chicken Chow Mein relies on simple, everyday ingredients such as (30 ml) oil, med. onion, cut in eights, (30 ml) soy sauce and (5 ml) sugar. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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