Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) oil; 1/2 cup (125 ml) celery, sliced on a slant; 1 med. onion, cut in eights; 2 tbsp (30 ml) soy sauce; 1 tsp (5 ml) sugar; 1/2 cup (125 ml) chicken broth; 1/2 cup (125 ml) bean sprouts, fresh or canned; 1-1/2 cups (350 ml) shredded cooked chicken; 1 tbsp (15 ml) cornstarch; 2 tbsp (30 ml) cold water; 1 pkg. chow mein noodles

Servings: persons

2 tbsp (30 ml) oil
1/2 cup (125 ml) celery, sliced on a slant
1 med. onion, cut in eights
2 tbsp (30 ml) soy sauce
1 tsp (5 ml) sugar
1/2 cup (125 ml) chicken broth
1/2 cup (125 ml) bean sprouts, fresh or canned
1-1/2 cups (350 ml) shredded cooked chicken
1 tbsp (15 ml) cornstarch
2 tbsp (30 ml) cold water
1 pkg. chow mein noodles

1
Heat oil in a wok or pan and stir-fry celery and onion over high heat 2-3 min.
2
Seperate the onion layers.
3
Add soy sauce, sugar and broth; bring to a boil.
4
If usisng canned bean sprouts, run under cold water to crispen.
5
Add sprouts and chicken and stir to combine.
6
Dissolve cornstarch in water and add to sauce.
7
Simmer gently until it thickens.
8
Serve over chow mein noodles.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp (30 ml) oil, 1/2 cup (125 ml) celery, sliced on a slant, 1 med. onion, cut in eights, 2 tbsp (30 ml) soy sauce, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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