Hot Meatball Sandwiches Recipe

Name: Hot Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 12 lb pork sausage; 2 eggs; ½ cup cracker crumb; 1 ½ cups grated cheddar cheese (divided); 1 (1 1/2 ounce) package spaghetti sauce mix (divided); 1 teaspoon dried parsley; ½ teaspoon salt; 2 (8 ounce) cans tomato sauce; 1 cup water; 8 hot dog buns

Servings: persons

1
Mix meats, eggs, crumbs and 1/2 cup of cheese, salt, parsley and 1/2 the package of sauce mix.
2
Using rounded tablespoon of meat, shape into 1 inch balls.
3
Bake on ungreased cookie sheet in 400 oven for 10 or 15 minutes until browned.
4
Drain on paper towels.
5
Mix tomato sauce and water in large saucepan.
6
Heat.
7
Add meatballs.
8
Cover and cook over low heat about 25 minutes.
9
Serve meatballs on buns, allowing 4-6 meatballs and a spoonful of sauce for each sandwich.
10
Sprinkle with additional cheese.

3608

kcal

Calories

215

Fat

Carbs

389

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 12 lb pork sausage, 2 eggs, ½ cup cracker crumb, and more.

Yes, Hot Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Meatball Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions