Hot Meatball Sandwiches Recipe

Name: Hot Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 12 lb pork sausage; 2 eggs; ½ cup cracker crumb; 1 ½ cups grated cheddar cheese (divided); 1 (1 1/2 ounce) package spaghetti sauce mix (divided); 1 teaspoon dried parsley; ½ teaspoon salt; 2 (8 ounce) cans tomato sauce; 1 cup water; 8 hot dog buns

Servings: persons

1 12 lbs ground beef
12 lb pork sausage
2 eggs
½ cup cracker crumb
1 ½ cups grated cheddar cheese (divided)
1 (1 1/2 ounce) package spaghetti sauce mix (divided)
1 teaspoon dried parsley
½ teaspoon salt
2 (8 ounce) cans tomato sauce
1 cup water
8 hot dog buns

1
Mix meats, eggs, crumbs and 1/2 cup of cheese, salt, parsley and 1/2 the package of sauce mix.
2
Using rounded tablespoon of meat, shape into 1 inch balls.
3
Bake on ungreased cookie sheet in 400 oven for 10 or 15 minutes until browned.
4
Drain on paper towels.
5
Mix tomato sauce and water in large saucepan.
6
Heat.
7
Add meatballs.
8
Cover and cook over low heat about 25 minutes.
9
Serve meatballs on buns, allowing 4-6 meatballs and a spoonful of sauce for each sandwich.
10
Sprinkle with additional cheese.

3608

kcal

Calories

215

Fat

Carbs

389

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 12 lb pork sausage, 2 eggs, ½ cup cracker crumb, and more.

Yes, Hot Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Meatball Sandwiches

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