How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Barley Soup?

You need 13 ingredients. The key ingredients include: 2 cans (one 49-1/2 ounces, one 14-1/2 ounces) chicken broth, 4 cups cubed cooked turkey, 2 medium carrots, halved and thinly sliced, 1 large potato, peeled and cubed, and more.

Is Turkey Vegetable Barley Soup suitable as soups & stews?

Yes, Turkey Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Barley Soup Recipe

Name: Turkey Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (one 49-1/2 ounces, one 14-1/2 ounces) chicken broth; 4 cups cubed cooked turkey; 2 medium carrots, halved and thinly sliced; 1 large potato, peeled and cubed; 2 cups frozen cut green beans; 1 medium green pepper, chopped; 1 celery rib, chopped; 3 garlic cloves, minced; 1/2 cup uncooked medium pearl barley; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon rubbed sage; 1/2 teaspoon salt

Turkey Vegetable Barley Soup

Eats Now Editorial Team · 980 kcal · Soups & Stews

Turkey Vegetable Barley Soup – a delicious recipe with chicken broth, turkey, carrots, potato, beans, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Vegetable Barley Soup

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