How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Barley Soup?

You need 13 ingredients. The key ingredients include: 2 cans (one 49-1/2 ounces, one 14-1/2 ounces) chicken broth, 4 cups cubed cooked turkey, 2 medium carrots, halved and thinly sliced, 1 large potato, peeled and cubed, and more.

Is Turkey Vegetable Barley Soup suitable as soups & stews?

Yes, Turkey Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Barley Soup Recipe

Name: Turkey Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (one 49-1/2 ounces, one 14-1/2 ounces) chicken broth; 4 cups cubed cooked turkey; 2 medium carrots, halved and thinly sliced; 1 large potato, peeled and cubed; 2 cups frozen cut green beans; 1 medium green pepper, chopped; 1 celery rib, chopped; 3 garlic cloves, minced; 1/2 cup uncooked medium pearl barley; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon rubbed sage; 1/2 teaspoon salt

Warm up with this hearty Turkey Vegetable Barley Soup recipe. Made with chicken broth, turkey, carrots and potato. Easy step-by-step instructions included.

This Turkey Vegetable Barley Soup relies on simple, everyday ingredients such as cubed cooked turkey, frozen cut green beans, medium green pepper, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Vegetable Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions