Souper Meat Loaf

1. 1

   Mix 1/2 cup of mushroom soup, onion soup mix, beef, egg and bread crumbs.

2. 2

   In a 2 quart oblong baking dish, firmly shape into 8 X 4 inch loaf.

3. 3

   Bake at 350 degrees for 1 hour and 20 minutes or until done.

4. 4

   To make the gravy, spoon off the fat, reserving 1 to 2 tablespoons of drippings.

5. 5

   In a 1 quart saucepan, combine remaining mushroom soup, water and drippings.

6. 6

   Over low heat, warm gravy thoroughly, stirring occasionally.

7. 7

   Serve over meat loaf. Option:

8. 8

   Mushrooms can be added to the gravy. If you've got a gravy lover, add an extra can of cream of mushroom soup to the gravy mix.

* Per serving · 4 servings · Values may vary.