Try this homemade Cantonese Peas recipe the whole family will love. Made with peas, cream of mushroom soup, water chestnuts and pimento. Easy step-by-st…
This Cantonese Peas relies on simple, everyday ingredients such as peas and onions, drained, small jar pimento, chopped, salt and pepper and melted butter or margarine. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026