How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Peas?

You need 7 ingredients. The key ingredients include: 1 can peas and onions, drained, 1 can cream of mushroom soup (undiluted), 1 can water chestnuts, drained and diced, 1 small jar pimento, chopped, and more.

Is Cantonese Peas suitable as soups & stews?

Yes, Cantonese Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cantonese Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Peas Recipe

Name: Cantonese Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can peas and onions, drained; 1 can cream of mushroom soup (undiluted); 1 can water chestnuts, drained and diced; 1 small jar pimento, chopped; salt and pepper; 1/2 stick melted butter or margarine; 3 slices bread, cubed

Cantonese Peas – a delicious recipe with peas, cream of mushroom soup, water chestnuts, pimento, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can peas and onions, drained
1 can cream of mushroom soup (undiluted)
1 can water chestnuts, drained and diced
1 small jar pimento, chopped
salt and pepper
1/2 stick melted butter or margarine
3 slices bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cantonese Peas

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