Turkey Two-Bean Chili Recipe

Name: Turkey Two-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick olive oil spray; 1 large onion, chopped; 6 garlic cloves, minced; 1-2 pounds ground turkey; 3 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 2 cans black beans, rinsed and drained; 2 cans hot chili beans, with sauce; 1 28-ounce can diced tomatoes in juice; 3 cups chicken stock; 1 ounce semisweet chocolate, chopped

Servings: persons

Nonstick olive oil spray
1 large onion, chopped
6 garlic cloves, minced
1-2 pounds ground turkey
3 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
2 cans black beans, rinsed and drained
2 cans hot chili beans, with sauce
1 28-ounce can diced tomatoes in juice
3 cups chicken stock
1 ounce semisweet chocolate, chopped

1
1. Generously spray bottom of heavy large pot with nonstick spray. Add onion and garlic and saute over high heat for about 8 minutes.
2
2. Add turkey and saute until no longer pink, breaking up large pieces with back of fork, about 5 minutes.
3
3. Mix in chili powder (use more if desired), cumin and oregano and stir 1 minute.
4
4. Add beans, tomatoes with juices, stock and chocolate.
5
5. Bring chili to boil. Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 1 hour.
6
6. Season with salt and pepper. Top with sour cream and/or grated cheddar cheese.

1146

kcal

Calories

Fat

153

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick olive oil spray, 1 large onion, chopped, 6 garlic cloves, minced, 1-2 pounds ground turkey, and more.

Yes, Turkey Two-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Two-Bean Chili

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