How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 2 medium onions, chopped, 2 lbs carrots, 2 -3 cups vegetable stock, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 medium onions, chopped; 2 lbs carrots; 2 -3 cups vegetable stock; 8 ounces plain yogurt; 1 cup milk; salt and pepper

Carrot Soup – a delicious recipe with butter, onions, carrots, vegetable stock, yogurt, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 medium onions, chopped
2 lbs carrots
2 -3 cups vegetable stock
8 ounces plain yogurt
1 cup milk
salt and pepper

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Soup

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