Beef, Fig & Olive Stew Recipe

Name: Beef, Fig & Olive Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lean ground beef or 8 ounces ground lamb; 1 teaspoon extra virgin olive oil; 2 tablespoons minced garlic; 1 teaspoon herbes de provence; 1/4 cup dry red wine; 1 (14 ounce) can beef broth; 2 teaspoons cornstarch; 2 plum tomatoes, diced; 1/4 cup dried fig, chopped; 2 tablespoons chopped green olives or 2 tablespoons capers; 1/8 teaspoon fresh ground pepper

Servings: persons

8 ounces lean ground beef or 8 ounces ground lamb
1 teaspoon extra virgin olive oil
2 tablespoons minced garlic
1 teaspoon herbes de provence
1/4 cup dry red wine
1 (14 ounce) can beef broth
2 teaspoons cornstarch
2 plum tomatoes, diced
1/4 cup dried fig, chopped
2 tablespoons chopped green olives or 2 tablespoons capers
1/8 teaspoon fresh ground pepper

1
Brown beef in pan.
2
Add garlic and herbes de Provence, stir for about 30 seconds.
3
Add wine, scrap up any browned bit, stir until slightly reduced, about 1 minute.
4
In a small bowl, stir together beef broth and cornstarch. Add to pan and increase heat to high, bring to a simmer, stirring constantly.
5
Add tomatoes, figs, olives and pepper and return to a simmer.
6
Maintain a simmer, stirring occasionally until tomatoes have broken down, about 5 minutes.
7
Heat through, about 2 minutes.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces lean ground beef or 8 ounces ground lamb, 1 teaspoon extra virgin olive oil, 2 tablespoons minced garlic, 1 teaspoon herbes de provence, and more.

Yes, Beef, Fig & Olive Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Fig & Olive Stew

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