Turkey Turnovers(Serves 4)

1. 1

   Separate rolls into 4 rectangles.

2. 2

   On a lightly floured surface, roll each rectangle of dough to approximately 7 x 8-inch. Mix all other ingredients in a bowl.

3. 3

   Spoon 1/4 of the mixture diagonally onto half of each piece of dough, leaving a 1/4-inch border.

4. 4

   Lightly brush edges of dough with water, then fold dough over, forming triangles.

5. 5

   Press edges together to seal.

6. 6

   Place on a greased baking sheet.

7. 7

   Bake at 375u00b0 for 15 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.