How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub For Chicken, Ribs Or Brisket?

You need 13 ingredients. The key ingredients include: 1 tablespoon black pepper, 1 tablespoon white pepper, 1 tablespoon sugar, 1 tablespoon brown sugar, and more.

Is Dry Rub For Chicken, Ribs Or Brisket suitable as meat & poultry?

Yes, Dry Rub For Chicken, Ribs Or Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub For Chicken, Ribs Or Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub For Chicken, Ribs Or Brisket Recipe

Name: Dry Rub For Chicken, Ribs Or Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon black pepper; 1 tablespoon white pepper; 1 tablespoon sugar; 1 tablespoon brown sugar; 2 teaspoons cayenne pepper; 2 tablespoons chili powder; 1 tablespoon cumin; 1 1/2 tablespoons garlic powder; 1 tablespoon oregano; 4 tablespoons sweet paprika (not the spicy hot kind); 1 teaspoon mustard powder; 1 tablespoon celery salt; 1 tablespoon salt

Dry Rub For Chicken, Ribs Or Brisket

Eats Now Editorial Team · 108 kcal · Meat & Poultry

Dry Rub For Chicken, Ribs Or Brisket – a delicious recipe with black pepper, white pepper, sugar, brown sugar, cayenne pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dry Rub For Chicken, Ribs Or Brisket

How did you like this recipe?

Frequently Asked Questions