How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub For Chicken, Ribs Or Brisket?

You need 13 ingredients. The key ingredients include: 1 tablespoon black pepper, 1 tablespoon white pepper, 1 tablespoon sugar, 1 tablespoon brown sugar, and more.

Is Dry Rub For Chicken, Ribs Or Brisket suitable as meat & poultry?

Yes, Dry Rub For Chicken, Ribs Or Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub For Chicken, Ribs Or Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub For Chicken, Ribs Or Brisket Recipe

Name: Dry Rub For Chicken, Ribs Or Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon black pepper; 1 tablespoon white pepper; 1 tablespoon sugar; 1 tablespoon brown sugar; 2 teaspoons cayenne pepper; 2 tablespoons chili powder; 1 tablespoon cumin; 1 1/2 tablespoons garlic powder; 1 tablespoon oregano; 4 tablespoons sweet paprika (not the spicy hot kind); 1 teaspoon mustard powder; 1 tablespoon celery salt; 1 tablespoon salt

Try this homemade Dry Rub For Chicken, Ribs Or Brisket recipe the whole family will love. Made with black pepper, white pepper, sugar and brown sugar. E…

This Dry Rub For Chicken, Ribs Or Brisket relies on simple, everyday ingredients such as black pepper, white pepper, sugar and brown sugar. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dry Rub For Chicken, Ribs Or Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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