Turkey Tropicale

1. 1

   Coat turkey pieces with coating mix.

2. 2

   Arrange in a single layer in a 8 inch baking dish.

3. 3

   Bake uncovered at 400F (200C) for 40 minutes.

4. 4

   In a medium skillet, melt butter.

5. 5

   Add sugar, stirring constantly until melted.

6. 6

   Stir orange juice and rum into cornstarch; whisk together and gradually add to sugar mixture.

7. 7

   Bring mixture to a boil, reduce heat and simmer, stirring constantly, until sauce is thick and clear (about 3 minutes).

8. 8

   Add bananas and cook until heated through (about 1 minute).

9. 9

   Place baked turkey on serving plate; pour banana sauce over turkey and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.