Slow-Cooked German Short Ribs Recipe

Name: Slow-Cooked German Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 3 lbs short rib of beef; 2 tablespoons olive oil; 1 slice onion, sliced; 1/2 cup dry red wine; 1/2 cup chili sauce; 3 tablespoons brown sugar, packed; 3 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon chili powder; 6 gingersnap cookies, crushed finely

Servings: persons

2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon ground black pepper
3 lbs short rib of beef
2 tablespoons olive oil
1 slice onion, sliced
1/2 cup dry red wine
1/2 cup chili sauce
3 tablespoons brown sugar, packed
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
6 gingersnap cookies, crushed finely

1
In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
2
In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
3
In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly.
4
Transfer the short ribs from the skillet to the slow cooker.
5
Cover, and cook on Low for 6 to 8 hours.
6
Remove ribs, and turn the slow cooker control to High.
7
Finely crush gingersnnaps and stir into the sauce.
8
Cook for 10 minutes, or until slightly thickened.
9
Serve over spatzel or buttered egg noodles.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 teaspoon salt, 1/8 teaspoon ground black pepper, 3 lbs short rib of beef, and more.

Yes, Slow-Cooked German Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked German Short Ribs

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