Borghol Bil Allouche Recipe

Name: Borghol Bil Allouche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs lamb shoulder; 6 teaspoons ground turmeric; 3 1/2 tablespoons ground paprika; 4 garlic cloves, crushed; 7 tablespoons olive oil; 2 onions, thinly sliced; 4 teaspoons tomato paste; 12 ounces garbanzo beans, drained; 1 1/2 cups bulgur wheat; 1/4 cup peas (fresh or frozen); 4 green chilies, diced

Servings: persons

1
Cut the lamb into 1/2 inch cubes.
2
Place into large pot. Add olive oil and seasonings. Mix until spices are well distributed.
3
Add about 3 cups water, onion slices, tomato paste, and garbanzo beans. Bring to a boil.
4
When water begins to boil, add bulgur wheat, stir, cover, and cook 35 minutes. Check toward the end and add water if necessary.
5
If using frozen peas, add to pot and continue cooking until peas are defrosted.
6
If using fresh peas, add and remove from heat.
7
Add diced chiles.
8
Transfer to an oven-safe casserole dish and place under the broiler for 10 minutes.
9
Serve warm. This can be a meal in itself, or you can serve with some vegetables.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs lamb shoulder, 6 teaspoons ground turmeric, 3 1/2 tablespoons ground paprika, 4 garlic cloves, crushed, and more.

Yes, Borghol Bil Allouche falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Borghol Bil Allouche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions