How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tortilla Wraps With Red Baked Potatoes?

You need 8 ingredients. The key ingredients include: 2 large russet baking potatoes, pierced, 4 tablespoons marinara sauce, 4 (6 inch) wheat flour tortillas, 8 slices deli turkey, and more.

Is Turkey Tortilla Wraps With Red Baked Potatoes suitable as meat & poultry?

Yes, Turkey Tortilla Wraps With Red Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tortilla Wraps With Red Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tortilla Wraps With Red Baked Potatoes Recipe

Name: Turkey Tortilla Wraps With Red Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet baking potatoes, pierced; 4 tablespoons marinara sauce; 4 (6 inch) wheat flour tortillas; 8 slices deli turkey; 8 romaine lettuce leaves; 8 slices tomatoes; 4 slices red onions; country-style dijon mustard, to taste

Turkey Tortilla Wraps With Red Baked Potatoes – a delicious recipe with potatoes, marinara sauce, flour tortillas, deli turkey, tomatoes, red onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large russet baking potatoes, pierced
4 tablespoons marinara sauce
4 (6 inch) wheat flour tortillas
8 slices deli turkey
8 romaine lettuce leaves
8 slices tomatoes
4 slices red onions
country-style dijon mustard, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Meat & Poultry

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Turkey Tortilla Wraps With Red Baked Potatoes

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