Bbq Beef Brisket Sandwich Recipe

Name: Bbq Beef Brisket Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds brisket; 1 head garlic, peeled and chopped (about 1/4 cup chopped); 2 tablespoons olive oil; 1 large Vidalia onion, sliced; 7 ounces can tomato paste; 3 cups beef broth; 3 cups BBQ sauce; 2 ounces liquid smoke; smoked Spanish paprika; Kosher salt; fresh-ground black pepper; 8 bulky rolls, sliced horizontally; 6 scallions, chopped (optional)

Servings: persons

4 pounds brisket
1 head garlic, peeled and chopped (about 1/4 cup chopped)
2 tablespoons olive oil
1 large Vidalia onion, sliced
7 ounces can tomato paste
3 cups beef broth
3 cups BBQ sauce
2 ounces liquid smoke
smoked Spanish paprika
Kosher salt
fresh-ground black pepper
8 bulky rolls, sliced horizontally
6 scallions, chopped (optional)

1
Preheat oven to 400 degrees F.
2
Rub brisket with garlic, salt, pepper and a generous amount of paprika.
3
Heat oil in a large, heavy pot or Dutch oven over high heat. Add brisket and sear 8-10 minutes per side, or until brown. Remove meat from pot. Add onions to pot and saute, stirring frequently to scrape up brown bits from the bottom of the pot; cook until onions are soft and light brown, about 8 minutes.
4
Place onions in bottom of a large roasting pan and top with brisket. Combine tomato paste, broth, BBQ sauce and liquid smoke and pour BBQ sauce mixture over the meat.
5
Bake, covered, for 2.5-3 hours. Cool for 30 minutes; slice across the grain. Serve warm over sliced rolls; top with chopped scallions, if using.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds brisket, 1 head garlic, peeled and chopped (about 1/4 cup chopped), 2 tablespoons olive oil, 1 large Vidalia onion, sliced, and more.

Yes, Bbq Beef Brisket Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Beef Brisket Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions