How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Chicken Kebabs?

You need 23 ingredients. The key ingredients include: Jerk sauce and marinade for chicken, 1 scotch bonnet pepper, chopped (remove seeds for less intense heat), 2 jalapeno, chopped (remove the seeds for less intense heat), 1 tablespoon fresh thyme, and more.

Is Jerk Chicken Kebabs suitable as meat & poultry?

Yes, Jerk Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Chicken Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Kebabs Recipe

Name: Jerk Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jerk sauce and marinade for chicken; 1 scotch bonnet pepper, chopped (remove seeds for less intense heat); 2 jalapeno, chopped (remove the seeds for less intense heat); 1 tablespoon fresh thyme; 4 cloves garlic; 2 teaspoons Jamaican allspice (whole); 3 tablespoons brown sugar packed; 2 teaspoons kosher salt; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon (I use Vietnamese); 1 teaspoon ground black pepper; 1 teaspoon powdered ginger; 1/4 cup olive oil; 1/4 cup soy sauce; Zest of 1 lime; 1/4 cup lime juice; 1/4 cup orange juice; 1/2 cup apple cider vinegar; 2 pounds chicken, cut into chunks; Grilling the chicken; 12 to 16 bamboo skewers, soaked in water (the number of skewers depends on how many pieces you put on each skewer.); Marinated jerk chicken; Reserved jerk sauce

Try this homemade Jerk Chicken Kebabs recipe the whole family will love. Made with marinade, scotch, thyme and garlic. Easy step-by-step instructions in…

This Jerk Chicken Kebabs relies on simple, everyday ingredients such as fresh thyme, garlic, jamaican allspice (whole) and brown sugar packed. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Chicken Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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